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Noble Rot Magazine

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Noble Rot Magazine

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3 issues per year.
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Current Issue

Issue 37,  released 21/02/2025
(30+ in stock)

Features: Benedict Cumberbatch, Irvine Welsh, Alice Feiring, Kwame Onwuachi, Artisanal Wine, Beautiful Wine Culture, Slutty Chef, Levi Dalton, Domaine Dujac, Jacques Seysses, Beaujolais, Martin Mills

inc. p&p to United Kingdom
Next Issue: Issue 38, Due:16/06/2025
Whoever said young people in 2025 don’t drink wine probably hasn’t spent much time around young people - or good wine, for that matter. Yes, global alcohol consumption is down, and yes, industrial brands are suffering losses. But from the day some 12 years ago that the first issue of Noble Rot was published, we’ve been riding a wave of profound change sweeping the world of artisanal wine, capturing the imagination of budding winos more than ever. Today, there’s nothing more satisfying than hearing our twenty-something sommeliers, customers and readers talk passionately about their love of wine, or witnessing the growth of a thriving bar à vinsscene everywhere from Melbourne to Manchester. In reality, as Jon Bonné outlines in our 37th issue, our beautiful wine culture isn’t so much waning in popularity as in better shape than ever.

Buy a single copy of NOBLE ROT or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).

Also in Issue 37…

… we have dinner with Benedict Cumberbatch with Curnonsky’s Five Greatest Whites (Château-Chalon, Château-Grillet, Château d’Yquem, Coulée de Serrant, and Montrachet). The problem is that he only really likes drinking red.

… Irvine Welsh reviews an eclectic selection of wines, from La Mission Haut-Brion (“This one has the moves!”) to Mateus Rosé (“In its iconic flask-shaped bottle, smooth shoulders tapering from a long neck into that cerise dress, is this tipple as seductive as ever? You bet!”).

… Kwame Onwuachi travels to Jamaica to uncover the origins of jerk, and Slutty Cheff visits an abattoir to watch a cow being killed.

… Levi Dalton profiles Domaine Dujac founder Jacques Seysses (who besides making legendary Burgundies mentored a who’s who of other vignerons), and Alice Feiring meets Josimar Yacuta Verduzco, an illegal Mexican immigrant who joined the French foreign legion before finding his métier making Cornas.

Plus: we shine a spotlight on Jura Ploussard, Cahors, Beaujolais, F.T. Marinetti’s 1932 Futurist Cookbook, wine memes, XL Recordings’ co-owner Martin Mills and Spain’s Camino de Santiago pilgrimage reimagined as a wine tour, among much more.

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