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Pioneering Print Since 1898
The Gourmand's Lemon Magazine
THE GOURMAND’S LEMON
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Buy a single copy of THE GOURMAND'S LEMON or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).
The Gourmand’s Lemon is an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred.
Following on from The Gourmand’s Egg, Lemon is the second volume in The Gourmand’s established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in-depth introduction by writer and author Jennifer Higgie, twenty four compelling and unexpected stories, illustrated with acclaimed artworks and photography, and over fifty zesty recipes with exclusive photography by Bobby Doherty.
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