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Pioneering Print Since 1898
Figo Collective Magazine
A bilingual magazine embracing sustainability, wellness, and gastronomy, offering alternative perspectives and celebrating diverse cultures.
Issue N1 Description: Exploring hospitality aspects related to food sovereignty, flavor and industry, green roofs, stories of chefs including experiences in Antarctica, two rising Michelin awarded chefs, cuisine specialised around cooking with flowers, Perspectives on fermentation, chefs community topics, and flavors of Latin America and India.
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