Our guide section celebrates Lisbon’s institutions that managed to preserve the same quality for decades, cocktail and wine bars, emerging restaurants and the young chefs bringing us all back to the table. Our magazine section highlights Portuguese food connections with lusophone countries and the places and faces that represent this bond.
Lisbon Insiders is an independent magazine that celebrates the beauty and authenticity of Lisbon. The second edition is an ode to places, projects and people with vision and heart. Through this magazine the reader will discover the food scene and its gems from a different perspective. We shed light on amazing places and the hottest spots.
Article: A Port to Many Palates, the Lisbon food scene is strongly influenced by its former colonies.
Guide: A curated selection of some of the best 100 spots in Lisbon: Where to eat, drink, shop and stay.
Interview: With Yuko Fukuda, Japanese avant-garde who introduced traditional Japanese food to Portuguese people.
5 Chef Profiles: Sharing recipes of their favourite product and their favourite places to eat it.
Article: Cascais, Epicurean town and its blossoming food scene.
Illustration: An illustrated neighborhood map.
Article & Illustration: The Coffee Chart, the art of drinking coffee in Portugal.
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