The special editions of the creative minds behind Cook’s: an American cooking magazine made by America’s Test Kitchen.
Founded in 1993, Cook’s helps any aspiring cook reach their full culinary potential! Because it accepts no advertising, Cook’s truly puts cooking first. It is characterised by hyper-detailed recipe plans and extensive instructions, analysing ingredients and equipment alongside its recipes. After it reached one million subscribers in 2007, the popularity of Cook’s has not wavered.
The Cook’s Special Editions are a unique zoom-in to cooking that will take your skills to the next level.
Buy a single copy of COOK ILLUSTRATED SPECIAL or a subscription of your desired length, delivered worldwide. Current
issues sent
same day up to 3pm!
All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).