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If you would like to receive every new cover of Food And Travel Magazine by email as it is released in the UK, please insert email below. We will not send you any other emails and you can stop them at any time.


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Food And Travel Magazine

Further Details

12 issues per year.
Related categories

Current Issue

XMAS 24,  released 18/10/2024
(4 in stock)

Features: Mexico, Basel, Festive Recipes, Vietnamese Food, Taiwanese Food, Australian Food

inc. p&p to United Kingdom
Next Issue: AWARDS, Due:29/11/2024
Food and Travel magazine brings together an exciting mixture of stunning photography and stories from some of the world’s best travel and food writers. This magazine would be ideal whether you are seeking an exceptional holiday, a thrilling new restaurant experience or an inspired idea for a dinner party with the best new wine to match. Food and Travel provides inventive ideas with no-nonsense solutions to keep things simple.

Buy a single copy of FOOD AND TRAVEL or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).


The magazine will provide interesting new food ideas from all over the globe. If you are feeling tired of your usual dinner time meals then this will definitely give you some much needed inspiration to liven up your evenings. The travel information will show readers the best and most beautiful places to go as well as the best food to try while you are out there. Countries from Iceland to Bali will be featured in the magazine. Food and Travel magazine works hard to incorporate a huge variety of countries and culture into the publication.

The recipe sections are for those truly foodie readers out there. Do you fancy ‘slow-braised spring vegetables with goat’s curd, brucestta and gremolata? We do and we don’t even have a clue what ‘gremolata’ could be! If you know what it is then you are probably more worthy to read this magazine then we are. After reading Food and Travel magazine, we think that we could probably pull off a great sophisticated and grown up dinner party, the recipes look fairly easy to recreate. All we need to do is work out what some of the more obscure ingredients are then we’ll be ready to dazzle our friends and family.

If you’d like to show off to your friends and make a truly delicious dinner party that would be sure to get a 10 on Come Dine With Me then we suggest you snap up a copy of this magazine as quickly as you can, none of your friends will ever suspect that Food and Travel magazine gave you all the clever and tasty ideas.

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