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Change the destination in the dropdown to update the prices displayed on the site. Postage includes first class delivery in the UK or priority airmail for overseas mail, but please note some children’s magazines may be dispatched second class where large free gifts are included, to reduce postage costs to you.
Pioneering Print Since 1898
Current Issue
Features: Mexico, Basel, Festive Recipes, Vietnamese Food, Taiwanese Food, Australian Food
Buy a single copy of FOOD AND TRAVEL or a subscription of your desired length, delivered worldwide. Current issues sent same day up to 3pm! All magazines sent by 1st Class Mail UK & by Airmail worldwide (bar UK over 750g which may go 2nd Class).
The magazine will provide interesting new food ideas from all over the globe. If you are feeling tired of your usual dinner time meals then this will definitely give you some much needed inspiration to liven up your evenings. The travel information will show readers the best and most beautiful places to go as well as the best food to try while you are out there. Countries from Iceland to Bali will be featured in the magazine. Food and Travel magazine works hard to incorporate a huge variety of countries and culture into the publication.
The recipe sections are for those truly foodie readers out there. Do you fancy ‘slow-braised spring vegetables with goat’s curd, brucestta and gremolata? We do and we don’t even have a clue what ‘gremolata’ could be! If you know what it is then you are probably more worthy to read this magazine then we are. After reading Food and Travel magazine, we think that we could probably pull off a great sophisticated and grown up dinner party, the recipes look fairly easy to recreate. All we need to do is work out what some of the more obscure ingredients are then we’ll be ready to dazzle our friends and family.
If you’d like to show off to your friends and make a truly delicious dinner party that would be sure to get a 10 on Come Dine With Me then we suggest you snap up a copy of this magazine as quickly as you can, none of your friends will ever suspect that Food and Travel magazine gave you all the clever and tasty ideas.